cooking without salt

This is the best low sodium salad I've ever made, and I made it a lot this summer. It's the dish I make when I'm feeding people who don't eat a low sodium diet because I swear nobody is going to miss the sodium. I've modified the recipe in the past few months to make it easier. It's all store-bought ingredients (no homemade sauces to start with), and most of the recipe is measured in tablespoons to minimize dirty dishes. This recipe is really just for the dressing, which is t

Sugar snap peas have almost no sodium but so much flavor and an amazing crunch. Roast them with a little garlic and sesame oil for a...

This recipe was inspired by Smitten Kitchen's spaghetti pangrattato with crispy eggs. My sister-in-law made it for us when she visited a...

This healthy, low sodium dish comes together in less than 30 minutes and pairs well with any roast meat. It's a simple dish that relies...