This are great for feeding a crowd and easily accommodates even the pickiest eaters. Just make everything salt-free and set out a variety of different store-bought condiments for the salty eaters.
Servings: 1 sandwich
Sodium: About 60 mg sodium per sandwich
Time: 10 minutes if you've made the pork, buns, and sauce in advance.
Ingredients: 1 low sodium hamburger bun
2 ounces low sodium pulled pork
2 tablespoons low sodium barbecue sauce
Combine the barbecue sauce with the pork and serve on a toasted hamburger bun. Try it with some low sodium mayo-mustard spread or this delicious store bought salt free mustard. And don't forget a side of low sodium coleslaw and dill pickles. Enjoy!
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