With a little planning, this low sodium pulled pork bowl comes together in just 20 minutes for a quick and satisfying meal.
Servings: 1 bowl
Sodium: 75 mg per bowl
Time: 20 minutes
Ingredients:
1 cup cooked rice
3 ounces low sodium pulled pork
1 tablespoon sour cream
1 tablespoon tomatillo salsa
1 radish, sliced
diced avocados
chopped sweet onions
chopped cilantro
corn
salt free black beans
lime wedges
1) Pile everything up in a bowl and enjoy! I didn't include measurements for most of the vegetable toppings because you can really just throw on whatever you like and it won't change the sodium content of your bowl much. Radishes are a bit higher in sodium (45 mg per cup) so that's the only measurement I included. Prepare your corn any way you like--steamed, grilled, frozen, or fresh without any salt, of course. I used no salt added canned black beans. I rinsed and then warmed them in the microwave. I've tried cooking the beans in spices before adding them to the bowl but didn't find there was a noticeable difference in flavor once everything is thrown together.