Low sodium pulled pork bowl

With a little planning, this low sodium pulled pork bowl comes together in just 20 minutes for a quick and satisfying meal.


Servings: 1 bowl

Sodium: 75 mg per bowl

Time: 20 minutes


Ingredients:

1 cup cooked rice

3 ounces low sodium pulled pork

1 tablespoon sour cream

1 tablespoon tomatillo salsa

1 radish, sliced

diced avocados

pickled red onions

chopped sweet onions

chopped cilantro

corn

salt free black beans

lime wedges


1) Pile everything up in a bowl and enjoy! I didn't include measurements for most of the vegetable toppings because you can really just throw on whatever you like and it won't change the sodium content of your bowl much. Radishes are a bit higher in sodium (45 mg per cup) so that's the only measurement I included. Prepare your corn any way you like--steamed, grilled, frozen, or fresh without any salt, of course. I used no salt added canned black beans. I rinsed and then warmed them in the microwave. I've tried cooking the beans in spices before adding them to the bowl but didn't find there was a noticeable difference in flavor once everything is thrown together.


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