Salads are deceivingly high in sodium but this one is crunchy and filling at just 66 mg of sodium per entree sized serving.
Servings: 2 entree salads Sodium: 66 mg per salad Time: 30 minutes (assuming the pork has been made in advance)
Ingredients:
4 cups chopped greens
1/2 cup chopped cilantro
1/2 cup radishes, sliced thin
1/2 cup diced red onions
1/2 cup cherry tomatoes, halved
1/2 cup corn
1 medium avocado, diced
2 tablespoons toasted unsalted pumpkin seeds
4 ounces low sodium pulled pork
1/3 to 1/2 cup low sodium creamy lime dressing
Toss all ingredients together and enjoy! Other delicious ingredients to try in this salad: jicama, roasted vegetables (like sweet potatoes or cauliflower), black beans, tart apples, unsalted sunflower seeds, the list is endless!